Some of our Regional Raw Rocky Mountain jars are experiencing crystallization, which is a natural process that occurs more quickly in raw honey. It’s still perfectly enjoyable — try spreading it on toast, stirring it in hot beverages or savoring it straight off the spoon! You can also reliquefy the honey if desired (learn more here).

Bees drawing nectar from mint blossoms and a variety of wildflowers across the Rocky Mountain states provide the source for our Regional Raw Rocky Mountain honey. It’s no surprise that from these scenic forage lands comes a honey just as beautiful in appearance and taste, with its medium-dark color hinting at the complex flavor profile and distinctive sweetness.